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Oregano Essential Oil
Origanum vulgare organic cultivation Oregano steam distillation process Oregano essential oil quality control

Oregano Essential Oil

Origanum vulgare L. — Wild Oregano Oil, Common Oregano Oil

Wild oregano essential oil from Origanum vulgare is one of the most potent aromatic oils commercially available, valued for its exceptionally high carvacrol content. Bioform's oregano oil is steam distilled from organically cultivated herb grown on our own plantations in Bulgaria's Rose Valley, near the village of Tazha. The herb is harvested at optimal flowering stage to maximise the concentration of phenolic compounds and distilled on-site within hours, preserving the oil's full spectrum of bioactive constituents. Every batch undergoes rigorous GC-MS analysis to verify the chemical composition and ensure consistent quality that meets the demanding requirements of pharmaceutical and food-grade buyers.

Oregano essential oil occupies a unique position at the intersection of the food, pharmaceutical and natural health industries. In food and beverage manufacturing, it serves as a powerful natural flavouring agent, delivering the characteristic warm, pungent oregano note prized in Mediterranean cuisine. The pharmaceutical sector utilises oregano oil in topical preparations and as a natural bioactive ingredient in health supplements, driven by a growing body of research into its phytochemical properties. In animal nutrition, oregano oil is increasingly adopted as a natural feed additive to support gut health. Bioform supplies this oil in bulk to B2B customers worldwide, with full batch documentation including Certificate of Analysis, GC-MS chromatographic profile, Safety Data Sheet and pesticide screening report.

Botanical Name Origanum vulgare L.
Common Name Wild Oregano Oil, Common Oregano Oil
Plant Part Flowering herb (aerial parts)
Extraction Steam distillation
Origin Bulgaria — Rose Valley, Village Tazha
Cultivation Certified organic, own plantation
Appearance Yellow to brownish-yellow liquid
Aroma Profile Intense, warm, pungent, herbaceous-spicy with strong carvacrol character
CAS Number 8007-11-2
Certifications EU Organic (Ceres), USDA NOP, ISO 9001, ISO 22000, GMP
Documentation COA, GC-MS analysis, SDS / MSDS, pesticide screen supplied per batch
Supply Format Bulk B2B — enquire for available batch sizes and MOQ
Applications Food & beverage, pharmaceutical, nutraceutical, aromatherapy, animal feed
Request Sample Request COA / GC-MS

Certifications

EU Organic USDA NOP ISO 9001 ISO 22000 Halal Kosher