Salvia officinalis L. — Common Sage Oil, Dalmatian Sage Oil
Sage essential oil has been valued since antiquity for its powerful aromatic character and wide range of applications, from culinary flavouring to traditional medicine. Bioform's sage oil is steam distilled from Salvia officinalis cultivated on certified organic land at our own plantations in Bulgaria's Rose Valley, near the village of Tazha. This hardy perennial herb — a member of the Lamiaceae family — produces an essential oil rich in thujone, camphor and 1,8-cineole, giving it the distinctively herbaceous, camphoraceous scent that has made it a cornerstone of the aromatic industry for centuries. The leaves are harvested at peak maturity and distilled on-site within hours to ensure optimal oil yield and the preservation of the oil's full chemical complexity.
The complex herbaceous-camphoraceous profile of sage essential oil makes it a valued ingredient across multiple sectors. In food and beverage manufacturing, sage oil is used as a natural flavouring agent in meat products, sauces, seasonings and savoury preparations, where it imparts the distinctive warm, slightly bitter sage character that is fundamental to many European culinary traditions. The cosmetics industry incorporates sage oil into skincare formulations, deodorants and hair care products, valuing both its aromatic contribution and its astringent, clarifying properties. In traditional aromatherapy, sage oil is associated with mental clarity and focus, making it a popular choice for diffusion blends and therapeutic preparations. The pharmaceutical sector utilises sage oil in oral care products, throat preparations and topical formulations. Bioform supplies sage essential oil in bulk to B2B customers worldwide, accompanied by comprehensive batch documentation including Certificate of Analysis, GC-MS chromatographic profile, Safety Data Sheet and pesticide screening report.
| Botanical Name | Salvia officinalis L. |
| Common Name | Common Sage Oil, Dalmatian Sage Oil |
| Plant Part | Leaves |
| Extraction | Steam distillation |
| Origin | Bulgaria — Rose Valley, Village Tazha |
| Cultivation | Certified organic, own plantation |
| Appearance | Clear to pale yellow liquid |
| Aroma Profile | Fresh, herbaceous, camphoraceous with warm, slightly bitter undertones |
| CAS Number | 8022-56-8 |
| Certifications | EU Organic (Ceres), USDA NOP, ISO 9001, ISO 22000, GMP |
| Documentation | COA, GC-MS analysis, SDS / MSDS, pesticide screen supplied per batch |
| Supply Format | Bulk B2B — enquire for available batch sizes and MOQ |
| Applications | Food & beverage, cosmetics, aromatherapy, pharmaceutical |
Certifications